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ROASTING

The wide-ranging expertise that Gloria has acquired is called into play every day in managing the following steps: - Roasting blends prepared by our Liquorer and his Team - Roasting blends delivered directly to us by clients - Air-cooling every roasted batch to prevent any possible loss of aromas and maximise product yield. After roasting, the coffee remains in silos for two days for degasification, an important step for an high quality coffee.